KOPIRICA Ethiopia Guji Sidamo Coffee Beans – 100% Arabica, Natural Process
KOPIRICA Ethiopia Guji Sidamo Coffee Beans – 100% Arabica, Natural Process - Image 2
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KOPIRICA Ethiopia Guji Sidamo Coffee Beans – 100% Arabica, Natural Process

RM60.00 – RM300.00

  • Promotional Sales Must Buy !
  • 100% Arabica Coffee Beans
  • Growth above sea level 1600-1800 m (5200 – 5900 ft).
  • Roast to Order, we roast the coffee beans upon your order, Freshness guaranteed.
  • Small batch roasting / Micro roasting to bring out the flavor of Origin.
  • Profile Roasting for pour over / filter brewing
  • Meticulously hand picked to eliminate all defect and rotten beans
  • No added Sugar, Margarine, Flavoring, Preservative.
Earn up to 300 points.
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Product details of KOPIRICA Coffee (100% Arabica) Ethiopia Guji Sidamo (Natural) Single Origin Coffee

Ethiopia Sidamo Natural

KOPIRICA Coffee (100% Arabica) Ethiopia Guji Sidamo (Natural Processed) Single Origin Coffee

Origin: Guji Zone, Oromio Region, Ethiopia
Varietal: Heirloom
Roast Level: City +
Processing: Natural Process, Rised Bed and Sun Dried

Region: Guji Zone, Oromio Region, Ethiopia

Altitude: 1800 – 2200 Meter above sea level

Flavour notes: Mulberry, liqueur and complex

Cup notes: Building upon the core profile of the washed Sidamo, the natural process introduces a deeper fruit-forward complexity. The clean citrus brightness of the washed version transforms into juicier mulberry notes, layered with a liqueur-like richness. The fermentation process enhances the fruit intensity, yielding a wine-like depth, ranging from elegant and vibrant to full-bodied, akin to Pinot Noir. The acidity remains high, balancing the pronounced fruitiness, while the mouthfeel is smooth yet slightly lighter, delivering a juicy and complex experience unique to the Sidamo terroir.

Ethiopia Sidamo Origin

Ethiopia Guji Natural originates from the picturesque Guji zone in Ethiopia’s Oromia region, renowned for its rich coffee heritage and stunning landscapes. Set amidst the rolling hills and fertile valleys of the Guji Sidamo region, this coffee thrives in a unique microclimate, imparting a distinctive flavor profile.

African Raised Bed

The ripe cherries, nurtured under the African sun, are carefully harvested and swiftly transported to a local washing station under close supervision. Here, amidst the bustling activity, meticulous sorting ensures that only the finest specimens are chosen for further processing.

Selected cherries begin their transformative journey on raised drying beds, strategically positioned to maximize the region’s optimal conditions. Over 15-20 days, the warm, dry air of the Ethiopian highlands gently guides the cherries as they transition into exquisite coffee beans.

Throughout the meticulous drying process, each cherry is attentively turned to ensure even drying and preserve delicate flavors. This meticulous attention to detail is instrumental in Ethiopia Guji Natural’s development of its unique flavor profile, marked by fruity notes and nuanced aromas.

Once the moisture content drops below 12 percent, indicating their readiness, the beans are meticulously stored in a local warehouse, poised for distribution to coffee aficionados worldwide. Ethiopia Guji Natural epitomizes the seamless fusion of nature, tradition, and expertise that characterizes Ethiopian coffee, delivering an unparalleled sensory delight with every sip.

Flavour Notes: Mulberry, liqueur and complexity
Region: Guji Zone, Oromia Region, Ethiopia

Varietal: Heirloom

Roast Level: City +
Processing: Natural Process, Raised Bed and Sun Dried

Altitude: 1800 – 2000 Meter above sea level

Why Choose KOPIRICA? ☕ Because your coffee deserves the best! We meticulously hand-pick every bean, removing defects and rotten ones to ensure top quality and protect your health. 🌱 Our commitment to craftsmanship and eco-friendliness means you get fresh, expertly roasted coffee in every cup. Discover why buying from KOPIRICA is the best choice for your money and senses in our blog!

Brew Like a Pro! ☕ Explore our Brewing Guide & Recipes for expert tips on grind size, extraction, and techniques to craft the perfect cup—no matter your preferred method!

FA Journey From Beans to Your Cup: A Detailed Look: Get an inside view of our sourcing, roasting, and packaging processes

WeightN/A
Roast Type

Espresso, Filter

Weight

200g, 500g, 1 Kg

Grind Size

#0 Whole Bean, #1 Fine (Espresso), #2 Fine (Moka), #3 Fine (Aero Press), #4 Medium (Brewer), #5 Medium (Pour Over), #6 Coarse (French Press), #7 Coarse (Cold Brew)

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KOPIRICA Ethiopia Guji Sidamo Coffee Beans – 100% Arabica, Natural Process
RM60.00 – RM300.00Select options
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