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KOPIRICA Coffee (100% Arabica) Indonesia Sumatra Mandheling Single Origin Coffee


  • Promotional Sales Must Buy !
  • 100% Arabica Coffee Beans
  • Growth above sea level 1600-1800 m (5200 – 5900 ft).
  • Roast to Order, we roast the coffee beans upon your order, Freshness guaranteed.
  • Small batch roasting / Micro roasting to bring out the flavor of Origin.
  • Profile Roasting for pour over / filter brewing
  • Meticulously hand picked to eliminate all defect and rotten beans
  • No added Sugar, Margarine, Flavoring, Preservative.

Product details of KOPIRICA Coffee (100% Arabica) Indonesia Sumatra Mandheling Single Origin Coffee

Indonesia Sumatra Mandheling


KOPIRICA Coffee Bean (100% Arabica) / Indonesia Sumatra Mandheling Single Origin Coffee

Origin: Indonesia

Region: Northern Sumatra
Varietal: Typica, Ateng
Altitude: 1600 – 1800 Meter Above Sea Level
Roast Level: Full City
Processing: Giling Basah (Wet Hulled)

Indonesia Sumatra DanauToba

Cup notes: Intensely rich and complex, low acidity, molasses sugars, and complex earth tones, the cup is sweet with hints of wine, cider, and cigar note at the back ground, medium to heavy-bodied, long and lingering aftertaste.

Coffees from the northern part of the Indonesian island of Sumatra are admired for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet hulling.

Traditional Sumatra Mandheling is from small-holder farms, where they process the coffee by pulped off the skin in a hand-crank machine, then ferment the coffee in buckets of water or small concrete tanks to break down the fruity mucilage layer. This is not so different from wet-processing, but the duration they leave it to ferment may not be enough to remove all the mucilage, and they don’t wait for the coffee to dry. At ±40% moisture content, the beans will bring down from highland to trade to middlemen in exchange of money for daily meet, while the coffee with high water moisture will be collected and later sold to the mill, it might be dried a little more, but it is hulled out of the parchment skin wet; hence the term Wet-hulled.


Explore Why Buy from KOPIRICA is the best decision for your money and sense, for quality, craftsmanship, and eco-friendliness in our blog.

Preroasting Prep

KOPIRICA coffee beans undergo meticulous hand-picking to eliminate all defects and rotten beans, ensuring the highest quality and safeguarding your health.

Roasted Beans Cooling

Food safety and hygiene have no compromise; rusty steel surfaces of those conventional carbon steel / cast iron drum coffee roasters shall not be allowed in contact with the coffee beans during the roasting process.

Post Roasting QA

Artisanal roasted by the state of art, fully stainless-steel Hybrid Coffee Roasting Machine. Carefully hand-picked post roasting for Quality Assurance!

Product Packagaing

Only at KOPIRICA, you’ll experience the dedication of fine crafting, from meticulous pre-roast prep to innovative roasting. Every cup from our beans delights the senses and liberates the soul. Our commitment to quality, craftsmanship, and eco-friendliness ensures excellence in every sip, choosing KOPIRICA means choosing excellence in every sip.

Join us in the pursuit of the perfect cup of coffee, and experience the KOPIRICA difference today.

Weight N/A
Roast Type

Espresso, Filter


200g, 500g, 1 Kg

Grind Size

#0 Whole Bean, #1 Fine (Espresso), #2 Fine (Moka), #3 Fine (Aero Press), #4 Medium (Brewer), #5 Medium (Pour Over), #6 Coarse (French Press), #7 Coarse (Cold Brew)


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KOPIRICA Coffee (100% Arabica) Indonesia Sumatra Mandheling Single Origin Coffee
RM55.00RM220.00Select options
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