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KOPIRICA Coffee (100% Arabica) Guatemala Huehuetenango Single Origin Coffee


  • Promotional Sales Must Buy !
  • 100% Arabica Coffee Beans
  • Growth above sea level 1600-1800 m (5200 – 5900 ft).
  • Roast to Order, we roast the coffee beans upon your order, Freshness guaranteed.
  • Small batch roasting / Micro roasting to bring out the flavor of Origin.
  • Profile Roasting for pour over / filter brewing
  • Meticulously hand picked to eliminate all defect and rotten beans
  • No added Sugar, Margarine, Flavoring, Preservative.

Product details of KOPIRICA Coffee (100% Arabica) Guatemala Huehuetenango Single Origin Coffee


KOPIRICA Coffee Bean (100% Arabica) / Guatemala Huehuetenango Single Origin Coffee

Country: Guatemala

Region: Huehuetenango

Altitude: >2000 Meter Above Sea Level (MASL)

Variety: Caturra, Bourbon, Catuai.

Processing: Fully Washed and Patio Dried

Screen Size /Grade: G1 / SHB

Cup notes: Balanced, soft but lively. Hints of Moon flowers,black cherry, crisp roasted cacao nib in aroma and cup. Sweet and livelyacidity, lightly syrupy mouthfeel, Deep and juicy finish.


Huehuetenango is one of Guatemala’s three non-volcanic regions, as well as its highest and driest under cultivation, making it one of the best for coffee production.

Huehuetenango (commonly pronounced “way-way-teh-NAN-go”) is one of the most famous coffee-growing regions in Guatemala. It’s considered a “coffee economy” and is estimated that around 80% of the population make their living from coffee either directly or indirectly.

Currents of hot air sweep up from the Plains of Tehuantepec, inOaxaca, Mexico, and mix here with the cool air descending from the CuchumatanesMountains, creating a micro climate that’s protected from frost and allowingthe coffee to be cultivated at up to 2,000 meters. It’s common to find farmers taking care of the whole process themselves from picking the coffee, all the way through to drying. 

SHB (Strictly Hard Bean) specifies that the coffee was grown at an altitude above 1,350 meters. (This term is also synonymous with SHG/Strictly High Grown, a classification that’s higher than HB.) EP (European Preparation) means that the green coffee was sorted by hand to remove any defective beans and foreign material.


Explore Why Buy from KOPIRICA is the best decision for your money and sense, for quality, craftsmanship, and eco-friendliness in our blog.

Preroasting Prep

KOPIRICA coffee beans undergo meticulous hand-picking to eliminate all defects and rotten beans, ensuring the highest quality and safeguarding your health.

Roasted Beans Cooling

Food safety and hygiene have no compromise; rusty steel surfaces of those conventional carbon steel / cast iron drum coffee roasters shall not be allowed in contact with the coffee beans during the roasting process.

Post Roasting QA

Artisanal roasted by the state of art, fully stainless-steel Hybrid Coffee Roasting Machine. Carefully hand-picked post roasting for Quality Assurance!

Product Packagaing

Only at KOPIRICA, you’ll experience the dedication of fine crafting, from meticulous pre-roast prep to innovative roasting. Every cup from our beans delights the senses and liberates the soul. Our commitment to quality, craftsmanship, and eco-friendliness ensures excellence in every sip, choosing KOPIRICA means choosing excellence in every sip.

Join us in the pursuit of the perfect cup of coffee, and experience the KOPIRICA difference today.

Weight N/A
Roast Type

Espresso, Filter


200g, 500g, 1 Kg

Grind Size

#0 Whole Bean, #1 Fine (Espresso), #2 Fine (Moka), #3 Fine (Aero Press), #4 Medium (Brewer), #5 Medium (Pour Over), #6 Coarse (French Press), #7 Coarse (Cold Brew)


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KOPIRICA Coffee (100% Arabica) Guatemala Huehuetenango Single Origin Coffee
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