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KOPIRICA Coffee (100% Arabica) Ethiopia Guji Sidamo Washed Single Origin Coffee


  • Promotional Sales Must Buy !
  • 100% Arabica Coffee Beans
  • Growth above sea level 1600-1800 m (5200 – 5900 ft).
  • Roast to Order, we roast the coffee beans upon your order, Freshness guaranteed.
  • Small batch roasting / Micro roasting to bring out the flavor of Origin.
  • Profile Roasting for pour over / filter brewing
  • Meticulously hand picked to eliminate all defect and rotten beans
  • No added Sugar, Margarine, Flavoring, Preservative.

Product details of KOPIRICA Coffee (100% Arabica) Ethiopia Guji Sidamo (Washed) Single Origin Coffee

KOPIRICA Coffee (100% Arabica) Ethiopia Guji Sidamo (Washed) Single Origin Coffee

Origin: Guji Zone, Oromio Region, Ethiopia
Varietal: Heirloom
Roast Level: City +
Processing: Fully Washed, Rised Bed and Sun Dried

Region: Guji Zone, Oromio Region, Ethiopia

Altitude: 1700 – 1800 Meter above sea level

Flavour notes: Citrus, Lemons, Jasmine, medium to high acidity, clean and silky mouthfeel, fruity and floral notes lingering aftertaste.

Cup: The natural Sidamo offers balanced complexity and core notes akin to the washed profile, featuring Mulberry and florals However, its fermentation process yields deeper fruity notes with a wine-like quality, ranging from elegant and vibrant to rich and full-bodied, reminiscent of pinot noirs. The acidity remains high, enhancing the profile’s versatility, while the mouthfeel is medium to thin, characterized by a juicy and smooth sensation influenced by Sidamo’s distinct character.

Ethiopia Sidamo Origin

Guji is a province in the southern part of Ethiopia, with the city of Awasa its capital as of 1978.Almost all of these coffees are grown at elevations between 1600-2200 meters above sea level. Generally, coffees in Guji are harvested between October and February with the subsequent shipping period commencing from April (at the earliest) through to about September each year.

This coffee is grown in the Oromia region, one of Ethiopian’s largest specialty coffee growing producers. Specifically, the farm is located in Shakisso (Guji zone), which is in the Southern and less-known part of Oromia.

The landscape is characterized by sharp and rugged hills, ridges, plateaus, valleys and flats creating a stunningly dramatic setting. The regions’ volcanic soil is bursts with nutrients, creating deep red and brown top-layer of soil, while the regions high altitude and dry weather allow for the cherries to develop very slowly.

African Raised Bed

The ripe cherries, nurtured under the African sun, are carefully harvested and swiftly transported to a local washing station under close supervision. Here, amidst the bustling activity, meticulous sorting ensures that only the finest specimens are chosen for further processing.

At the farms’ washing station, the coffee is pulped with an Agared machine (a pulper that has no mucilage remover). Depending on the climate, the coffee beans are fermented for about 35-48 hours in fermentation tanks. The coffee is then washed and dried in parchment for 9-15 days on elevated drying beds.

Selected coffee parchment begin their transformative journey on raised drying beds, strategically positioned to maximize the region’s optimal conditions. Over 9-15 days, the warm, dry air of the Ethiopian highlands gently guides the cherries as they transition into exquisite coffee beans.

Throughout the meticulous drying process, each coffee parchment is attentively turned to ensure even drying and preserve delicate flavors. This meticulous attention to detail is instrumental in Ethiopia Guji Washed’s development of its unique flavor profile, marked by floral notes and nuanced aromas.

Once the moisture content drops below 12 percent, indicating their readiness, the beans are meticulously stored in a local warehouse, poised for distribution to coffee aficionados worldwide. Ethiopia Guji Natural epitomizes the seamless fusion of nature, tradition, and expertise that characterizes Ethiopian coffee, delivering an unparalleled sensory delight with every sip.


Explore Why Buy from KOPIRICA is the best decision for your money and sense, for quality, craftsmanship, and eco-friendliness in our blog.

Preroasting Prep


KOPIRICA coffee beans undergo meticulous hand-picking to eliminate all defects and rotten beans, ensuring the highest quality and safeguarding your health.

Roasted Beans Cooling


Food safety and hygiene have no compromise; rusty steel surfaces of those conventional carbon steel / cast iron drum coffee roasters shall not be allowed in contact with the coffee beans during the roasting process.

Post Roasting QA


Artisanal roasted by the state of art, fully stainless-steel Hybrid Coffee Roasting Machine. Carefully hand-picked post roasting for Quality Assurance!

Product Packagaing

Only at KOPIRICA, you’ll experience the dedication of fine crafting, from meticulous pre-roast prep to innovative roasting. Every cup from our beans delights the senses and liberates the soul. Our commitment to quality, craftsmanship, and eco-friendliness ensures excellence in every sip, choosing KOPIRICA means choosing excellence in every sip.

Join us in the pursuit of the perfect cup of coffee, and experience the KOPIRICA difference today.

Weight N/A
Roast Type

Espresso, Filter


200g, 500g, 1 Kg

Grind Size

#0 Whole Bean, #1 Fine (Espresso), #2 Fine (Moka), #3 Fine (Aero Press), #4 Medium (Brewer), #5 Medium (Pour Over), #6 Coarse (French Press), #7 Coarse (Cold Brew)


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KOPIRICA Coffee (100% Arabica) Ethiopia Guji Sidamo Washed Single Origin Coffee
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