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KOPIRICA Coffee (100% Arabica) Ethiopia Guji Sidamo Natural Single Origin Coffee


  • Promotional Sales Must Buy !
  • 100% Arabica Coffee Beans
  • Growth above sea level 1600-1800 m (5200 – 5900 ft).
  • Roast to Order, we roast the coffee beans upon your order, Freshness guaranteed.
  • Small batch roasting / Micro roasting to bring out the flavor of Origin.
  • Profile Roasting for pour over / filter brewing
  • Meticulously hand picked to eliminate all defect and rotten beans
  • No added Sugar, Margarine, Flavoring, Preservative.

Product details of KOPIRICA Coffee (100% Arabica) Ethiopia Guji Sidamo (Natural) Single Origin Coffee

Ethiopia Sidamo Natural


KOPIRICA Coffee (100% Arabica) Ethiopia Guji Sidamo (Natural Processed) Single Origin Coffee

Origin: Guji Zone, Oromio Region, Ethiopia
Varietal: Heirloom
Roast Level: City +
Processing: Natural Process, Rised Bed and Sun Dried

Region: Guji Zone, Oromio Region, Ethiopia

Altitude: 1800 – 2200 Meter above sea level

Flavour notes: Mulberry, liqueur and complex

Cup: The natural Sidamo offers balanced complexity and core notes akin to the washed profile, featuring Mulberry and florals However, its fermentation process yields deeper fruity notes with a wine-like quality, ranging from elegant and vibrant to rich and full-bodied, reminiscent of pinot noirs. The acidity remains high, enhancing the profile’s versatility, while the mouthfeel is medium to thin, characterized by a juicy and smooth sensation influenced by Sidamo’s distinct character.NAtural

Ethiopia Sidamo Origin

Ethiopia Guji Natural originates from the picturesque Guji zone in Ethiopia’s Oromia region, renowned for its rich coffee heritage and stunning landscapes. Set amidst the rolling hills and fertile valleys of the Guji Sidamo region, this coffee thrives in a unique microclimate, imparting a distinctive flavor profile.

African Raised Bed

The ripe cherries, nurtured under the African sun, are carefully harvested and swiftly transported to a local washing station under close supervision. Here, amidst the bustling activity, meticulous sorting ensures that only the finest specimens are chosen for further processing.

Selected cherries begin their transformative journey on raised drying beds, strategically positioned to maximize the region’s optimal conditions. Over 15-20 days, the warm, dry air of the Ethiopian highlands gently guides the cherries as they transition into exquisite coffee beans.

Throughout the meticulous drying process, each cherry is attentively turned to ensure even drying and preserve delicate flavors. This meticulous attention to detail is instrumental in Ethiopia Guji Natural’s development of its unique flavor profile, marked by fruity notes and nuanced aromas.

Once the moisture content drops below 12 percent, indicating their readiness, the beans are meticulously stored in a local warehouse, poised for distribution to coffee aficionados worldwide. Ethiopia Guji Natural epitomizes the seamless fusion of nature, tradition, and expertise that characterizes Ethiopian coffee, delivering an unparalleled sensory delight with every sip.


Explore Why Buy from KOPIRICA is the best decision for your money and sense, for quality, craftsmanship, and eco-friendliness in our blog.

Preroasting Prep


KOPIRICA coffee beans undergo meticulous hand-picking to eliminate all defects and rotten beans, ensuring the highest quality and safeguarding your health.

Roasted Beans Cooling


Food safety and hygiene have no compromise; rusty steel surfaces of those conventional carbon steel / cast iron drum coffee roasters shall not be allowed in contact with the coffee beans during the roasting process.

Post Roasting QA


Artisanal roasted by the state of art, fully stainless-steel Hybrid Coffee Roasting Machine. Carefully hand-picked post roasting for Quality Assurance!

Product Packagaing

Only at KOPIRICA, you’ll experience the dedication of fine crafting, from meticulous pre-roast prep to innovative roasting. Every cup from our beans delights the senses and liberates the soul. Our commitment to quality, craftsmanship, and eco-friendliness ensures excellence in every sip, choosing KOPIRICA means choosing excellence in every sip.

Join us in the pursuit of the perfect cup of coffee, and experience the KOPIRICA difference today.

Weight N/A
Roast Type

Espresso, Filter


200g, 500g, 1 Kg

Grind Size

#0 Whole Bean, #1 Fine (Espresso), #2 Fine (Moka), #3 Fine (Aero Press), #4 Medium (Brewer), #5 Medium (Pour Over), #6 Coarse (French Press), #7 Coarse (Cold Brew)


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KOPIRICA Coffee (100% Arabica) Ethiopia Guji Sidamo Natural Single Origin Coffee
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