Product details of KOPIRICA Coffee (100% Arabica) Ethiopia Guji Sidamo (Natural) Single Origin Coffee
KOPIRICA Coffee (100% Arabica) Ethiopia Guji Sidamo (Natural Processed) Single Origin Coffee
Origin: Guji Zone, Oromio Region, Ethiopia
Varietal: Heirloom
Roast Level: City +
Processing: Natural Process, Rised Bed and Sun Dried
Region: Guji Zone, Oromio Region, Ethiopia
Altitude: 1800 – 2200 Meter above sea level
Flavour notes: Mulberry, liqueur and complex
Cup: The natural Sidamo offers balanced complexity and core notes akin to the washed profile, featuring Mulberry and florals However, its fermentation process yields deeper fruity notes with a wine-like quality, ranging from elegant and vibrant to rich and full-bodied, reminiscent of pinot noirs. The acidity remains high, enhancing the profile’s versatility, while the mouthfeel is medium to thin, characterized by a juicy and smooth sensation influenced by Sidamo’s distinct character.NAtural
Ethiopia Guji Natural originates from the picturesque Guji zone in Ethiopia’s Oromia region, renowned for its rich coffee heritage and stunning landscapes. Set amidst the rolling hills and fertile valleys of the Guji Sidamo region, this coffee thrives in a unique microclimate, imparting a distinctive flavor profile.
The ripe cherries, nurtured under the African sun, are carefully harvested and swiftly transported to a local washing station under close supervision. Here, amidst the bustling activity, meticulous sorting ensures that only the finest specimens are chosen for further processing.
Selected cherries begin their transformative journey on raised drying beds, strategically positioned to maximize the region’s optimal conditions. Over 15-20 days, the warm, dry air of the Ethiopian highlands gently guides the cherries as they transition into exquisite coffee beans.
Explore Why Buy from KOPIRICA is the best decision for your money and sense, for quality, craftsmanship, and eco-friendliness in our blog.
KOPIRICA coffee beans undergo meticulous hand-picking to eliminate all defects and rotten beans, ensuring the highest quality and safeguarding your health.
Food safety and hygiene have no compromise; rusty steel surfaces of those conventional carbon steel / cast iron drum coffee roasters shall not be allowed in contact with the coffee beans during the roasting process.
Artisanal roasted by the state of art, fully stainless-steel Hybrid Coffee Roasting Machine. Carefully hand-picked post roasting for Quality Assurance!
Only at KOPIRICA, you’ll experience the dedication of fine crafting, from meticulous pre-roast prep to innovative roasting. Every cup from our beans delights the senses and liberates the soul. Our commitment to quality, craftsmanship, and eco-friendliness ensures excellence in every sip, choosing KOPIRICA means choosing excellence in every sip.
Join us in the pursuit of the perfect cup of coffee, and experience the KOPIRICA difference today.
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